Bread Pakoda non fried pakora
Bread Pakoda non fried pakora

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pakoda non fried pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pakoda non fried pakora is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bread Pakoda non fried pakora is something that I have loved my whole life. They are nice and they look wonderful.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. cook with taste veg cooking recipes indian in hindi cooking recipes in hindi veg video bread pakora bread pakora recipe bread pakora recipe in hindi bread pa. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.

To get started with this recipe, we must prepare a few ingredients. You can have bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pakoda non fried pakora:
  1. Take 4 bread slices
  2. Get 3 boiled potatoes
  3. Take 1/2 tbsp ginger chillli paste
  4. Make ready to taste salt
  5. Get 1/2 tsp red chilli powder
  6. Get 1/2 tsp chat masala
  7. Take As needed butter/ghee/oil-to cook
  8. Prepare For batter
  9. Prepare 1 tbsp gram flour/ besan
  10. Prepare 1/4 tsp salt
  11. Prepare 2-3 tbsp water

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda Non Fried How to make non fried bread pakoda બ ર ડ પક ડ ભજ ય ब र ड पक ड़.

Instructions to make Bread Pakoda non fried pakora:
  1. Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
  2. In a bowl add besan salt to make very runny/watery batter.
  3. Take a bread slice… apply butter and spread a thin layer of masala evenly.
  4. Heat a tawa…then pour a very thin layer of besan batter on bread.
  5. Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
  6. Apply butter on bread and flip it
  7. Bread pakora is ready.. cut it and serve it with ketchup or chutney.

Bread Pakoda is one of the most popular breakfast and tea time snack in the Northern regions. Crispy on the outside and soft inside these Potato filled Bread Pakora recipe is a must try recipe for monsoons and winter when you are craving a mouthwatering deep fried snack. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter.

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