Multi Grain Bread's Pakoda
Multi Grain Bread's Pakoda

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, multi grain bread's pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multi Grain Bread's Pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Multi Grain Bread's Pakoda is something which I’ve loved my entire life.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing.

To begin with this recipe, we must prepare a few components. You can cook multi grain bread's pakoda using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Grain Bread's Pakoda:
  1. Make ready 1 bowl Gram flour
  2. Make ready As required water
  3. Prepare To taste salt
  4. Get 1/4 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Take 1/4 tsp garam masala
  7. Get 1/4 tsp coriander seeds powder
  8. Take 1 tb sp kasuri methi
  9. Prepare 1/2 tsp carrom seeds
  10. Prepare 4 Multi Grain Bread's slices
  11. Prepare As required Cooking Oil for deep frying
  12. Take 2 tb sp Onion coriander chutney

Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast. An easy snack that you can make with or without stuffing. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.

Instructions to make Multi Grain Bread's Pakoda:
  1. Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes.
  2. Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter.
  3. Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas.
  4. Serve hot with onion coriander chutney.

First one is plain bread pakora and the other is. Whether you favour eating multigrain bread or you like the taste of white bread, you are surely adding calories to your diet in either the form of carbohydrate or sugar. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread is what I call a quicker bread, because it only takes a few hours to make and it's made with a quick yeast rather than a sourdough starter. bread roll, breaded chicken, bread roll, bread roll recipe, cooking chicken bread roll with farzi, chicken roll, easy way of making chicken bread roll, iftar recipes, malabar style. Homemade multigrain bread recipe with the goodness of wheat, ragi and oats.

So that’s going to wrap this up with this exceptional food multi grain bread's pakoda recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!