Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multi grain bread's pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Multi Grain Bread's Pakoda is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Multi Grain Bread's Pakoda is something that I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi grain bread's pakoda using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi Grain Bread's Pakoda:
- Get 1 bowl Gram flour
- Make ready As required water
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Prepare 1 tb sp kasuri methi
- Prepare 1/2 tsp carrom seeds
- Get 4 Multi Grain Bread's slices
- Take As required Cooking Oil for deep frying
- Take 2 tb sp Onion coriander chutney
Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast. An easy snack that you can make with or without stuffing. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made.
Steps to make Multi Grain Bread's Pakoda:
- Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes.
- Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter.
- Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas.
- Serve hot with onion coriander chutney.
First one is plain bread pakora and the other is. Whether you favour eating multigrain bread or you like the taste of white bread, you are surely adding calories to your diet in either the form of carbohydrate or sugar. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness. This whole grain bread is what I call a quicker bread, because it only takes a few hours to make and it's made with a quick yeast rather than a sourdough starter. bread roll, breaded chicken, bread roll, bread roll recipe, cooking chicken bread roll with farzi, chicken roll, easy way of making chicken bread roll, iftar recipes, malabar style. Homemade multigrain bread recipe with the goodness of wheat, ragi and oats.
So that is going to wrap this up for this special food multi grain bread's pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
