Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice fritters is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice fritters is something which I’ve loved my entire life.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice fritters using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice fritters:
- Prepare 1 cup leftover boil rice
- Take 3-4 mashed boil potatoes
- Get 1 teaspoon soya sauce
- Make ready 1/2 teaspoon chilli sauce
- Make ready 1/2 tsp Oregano herbs
- Take 1/2 tablespoon mix herbs
- Prepare as needed Chilli flakes (optinal)
- Prepare 1 tsp Ginger garlic paste or pow
- Prepare 2 tsp rice flour
- Get to taste Salt
- Get as needed Mashed paneer (optinal)
- Get 1/2cup chopped Coriander leaves
- Take as needed Oil to fry
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Instructions to make Rice fritters:
- In bowl take boil rice,potatoes, paneer and rice flour and mix this with all sauces and dry masala and keep in fridge of at least 1/2 hour
- Then after half hour make fritters or Tikki out of it and fry it and remove this fritters and serve with mint Chuntney or tomato sauce
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap it up for this exceptional food rice fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
