Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer bread pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer bread pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer bread pakoda is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. fried crisp paneer pakoda's not only make an ideal snack but can also be used as patties to stuff between sandwich and burgers. pakora recipes are very common snack recipes prepared in almost. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried.
To begin with this recipe, we have to first prepare a few components. You can have paneer bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer bread pakoda:
- Take 4 Aloo
- Prepare 1 tbs Paneer
- Prepare 1 tsp Green chilli ginger garlic paste
- Prepare 1 tsp Fresh Coriander
- Take 1 /2tsp Chat masala
- Prepare 1/2 tsp Amchur powder
- Get to taste Salt
- Take 250 gm Besan
- Take 8 Bread
- Make ready as required Oil for frying
Pakodas are very crisp on the outside and medium soft to crisp inside. There is a variety that is softer overall, usually termed media pakoda in restaurants, that. Bread pakoda is very well liked snack for tea time, breakfast or for serving the guests at home. Not only this snack is bounded to home but you can easily find them in local chaat or snack joint on streets.
Instructions to make Paneer bread pakoda:
- For dough -take bowl add besan salt 1 tsp hot oil ajwain hing then add water and make a semi thick daugh
- No Boil aloo in pressure cooker for 3 times, cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if possible add grated cheese mix all together
- Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put another bread of mixer now cut it tringle shape put into besan dough and fry in hot oil two side mane crispy and pink colour
- Transfer to plate serve with green and red chutney
Paneer Pakoda, a very crispy and crunchy snack for a wonderful evening. This yummy snack is very simple and easy Deep fry the Paneer Pakoda in oil till they are crispy and turn golden brown colour. How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe. How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. BREAD PAKODA Want to learn how to make quick and easy Bread pakora?
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