Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and sweet potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and sweet potato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato and sweet potato salad is something that I’ve loved my whole life.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato and sweet potato salad:
- Prepare 500 g Potatoes
- Make ready 300 g Sweet potatoes
- Make ready 200 g Frozen green beans
- Make ready 200 g White onion
- Make ready Proper amount olive oil
- Take Salt
- Take 10 g (2 teaspoons) Lemon juice
- Make ready 60 g (6 tbsp) Mayonnaise
- Prepare 30 g (3 tablespoons) Mustard
- Take Salt and Pepper
However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. In this vlog you will see some exciting new changes on how I record and edit my cooking vlogs for today. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated.
Instructions to make Potato and sweet potato salad:
- Thaw the green beans and cut into about 3-4 cm long
- Stir-fry the beans in a pan with oil and a pinch of salt
- Peel the sweet potatoes and cut into pieces
- In a pot, begin to cook the sweet potatoes in salted water
- Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
- Peel the potatoes and cut into pieces
- When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
- When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
- When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
- Here, it's ready !! You can serve it hot or cold.
Keep the chickpeas and sweet potatoes separated as much as possible. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs.
So that’s going to wrap it up for this exceptional food potato and sweet potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
