Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy bread pakoda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bread Pakoda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Bread Pakoda is something that I have loved my whole life.
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy bread pakoda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bread Pakoda:
- Prepare 2 cup gram flour(besan)
- Take 4 bread slices
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Ajwain(carom seeds)
- Get 2 chhoped green chillies
- Take Pinch baking soda
- Prepare 1 tbsp kasoori methi
- Take to taste Salt
- Prepare As needed Water
- Prepare 3 cup Oil for frying
- Take as needed Tomato ketchup
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Steps to make Spicy Bread Pakoda:
- Take a bowl add gram flour along with salt,turmeric, ajwain,chilli powder, kasuri methi, soda, freshly chhoped green chillies and cut the bread slice into four pieces.
- Make flowing consistency batter by adding water in it. Mix well. Now dip and coat the bread piece with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in color.
- Yummy and spicy bread pakodas are ready to eat. Serve hot with sauce, chutney and some onions.
Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Bread pakodas are quite a celebrated Indian street snack. Soft bread stuffed with spicy potato filling, rolled into a gram flour batter and then deep fried until crisp. It is a tasty combination of different.
So that’s going to wrap this up for this special food spicy bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
