Bread Pakoda (Non-Fried)
Bread Pakoda (Non-Fried)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pakoda (non-fried). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pakoda (Non-Fried) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bread Pakoda (Non-Fried) is something which I’ve loved my whole life.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.

To begin with this recipe, we have to prepare a few components. You can have bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda (Non-Fried):
  1. Get 1 1/2 cup besan
  2. Prepare 1 big onion finely chopped
  3. Get 4-5 green chillies
  4. Get 6-7 cloves garlic
  5. Get 4-5 finely chopped curry leaves
  6. Prepare 1 tsp ajwain
  7. Prepare to taste Salt
  8. Make ready Red chilli powder as per taste
  9. Get Bread slices as required
  10. Take Oil

A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda. Bread pakora is an Indian fried snack (pakora or fritter).

Steps to make Bread Pakoda (Non-Fried):
  1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
  2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
  3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
  4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
  5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda Non Fried How to make non fried bread pakoda બ ર ડ પક ડ ભજ ય ब र ड पक ड़. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food bread pakoda (non-fried) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!