Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pakoda (non-fried). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pakoda (Non-Fried) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread Pakoda (Non-Fried) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakoda (Non-Fried):
- Get 1 1/2 cup besan
- Take 1 big onion finely chopped
- Prepare 4-5 green chillies
- Make ready 6-7 cloves garlic
- Prepare 4-5 finely chopped curry leaves
- Make ready 1 tsp ajwain
- Prepare to taste Salt
- Make ready Red chilli powder as per taste
- Get Bread slices as required
- Prepare Oil
A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda. Bread pakora is an Indian fried snack (pakora or fritter).
Instructions to make Bread Pakoda (Non-Fried):
- In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
- In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
- Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
- Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
- Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda Non Fried How to make non fried bread pakoda બ ર ડ પક ડ ભજ ય ब र ड पक ड़. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food bread pakoda (non-fried) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
