Bread Pakoda (Non-Fried)
Bread Pakoda (Non-Fried)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakoda (non-fried). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Pakoda (Non-Fried) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bread Pakoda (Non-Fried) is something which I have loved my whole life. They’re fine and they look wonderful.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. This non - fried Bread Pakoda , is a healthy, very delicious and a perfect weekend treat or party snack.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pakoda (Non-Fried):
  1. Prepare 1 1/2 cup besan
  2. Prepare 1 big onion finely chopped
  3. Take 4-5 green chillies
  4. Make ready 6-7 cloves garlic
  5. Get 4-5 finely chopped curry leaves
  6. Prepare 1 tsp ajwain
  7. Prepare to taste Salt
  8. Get Red chilli powder as per taste
  9. Take Bread slices as required
  10. Make ready Oil

A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Place the fried bread pakora on kitchen absorbent tissues so that excess oil is absorbed. In the same way, fry the remaining bread pakoda. Bread pakora is an Indian fried snack (pakora or fritter).

Instructions to make Bread Pakoda (Non-Fried):
  1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
  2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
  3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
  4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
  5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda Non Fried How to make non fried bread pakoda બ ર ડ પક ડ ભજ ય ब र ड पक ड़. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food bread pakoda (non-fried) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!