Roll and samosa sheets or patti
Roll and samosa sheets or patti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roll and samosa sheets or patti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home by Kitchen With Amna with Complete Method. A Step by Step Complete Manda Patti. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe.

Roll and samosa sheets or patti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roll and samosa sheets or patti is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roll and samosa sheets or patti using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roll and samosa sheets or patti:
  1. Prepare 1 kg,plain flour (maida)
  2. Take 600 ML, water
  3. Take 2 tbsp, salt
  4. Take oil and flour to use between layers

Keep roll or samosa patti into zip lock bag and freeze for up to two months. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. How to Make Homemade Samosa and Spring Roll Sheets or Manda Patti or Roll and Samosa Patti Special Ramadan Recipe. How to Make Spring Roll and Samosa Pastry Wraps.

Instructions to make Roll and samosa sheets or patti:
  1. First take flour and salt in a bowl, mix it well.
  2. Add water.
  3. And make a soft dough.
  4. Let it rest for 15 minutes.
  5. Now divide the dough into 2 equal portions. Then 1 portion divide in 9 equal portions for roll sheets and 1 divide in 14 equal portions for samosa sheets.
  6. Take one portion of the dough and roll it into 6 to 8 inch sheet. Continue the same process and make 9 sheets by dusting with some flour.then take one sheet apply one teaspoon of oil all over the sheet with hand then sprinkle some flour.
  7. Now put another sheet on it as shown in the pic repeat the same process until all sheets are done.
  8. Cutt into square sheets as shown in picture.
  9. Now heat the tawa put this rolled sheets on it cook for 30 to 40 seconds and flip it.
  10. Now gently remove the cooked sheet. Then flip it on other side then gently remove another sheet or patti which is cooked. Continue the same process until it's done.
  11. With same process make samosa sheets or patti.
  12. Roll and samosa sheets or patti are ready.

Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties,… Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Learn to fold samosa patti perfectly and easily. Complete Samosa and Spring Roll Sheets in Urdu/Hindi. How to store them: Take the sheets and place parchment paper inbetween them and stack it high. The spring roll pastry sheets gives the maximum, crispiest samosa.

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