Sweet corn and beet root salad
Sweet corn and beet root salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet corn and beet root salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done.

Sweet corn and beet root salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet corn and beet root salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn and beet root salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corn and beet root salad:
  1. Take 1 Cann sweet corn
  2. Take 2 tbsp chopped onion
  3. Take 2 tbsp tomatoes
  4. Prepare 1 tsp chaat masala
  5. Get 2 tbsp lemon juice
  6. Take 2 beet root (slices)
  7. Make ready Mint leaves or fresh coriander leaves as needed
  8. Take as needed Salt

These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August. I opted not to cook or grill the The corn salad (I made it without feta) is Amazing! I added a jalapeno for extra spice and it was perfection. I can easily see us eating it with chips for a light dinner with beer.

Steps to make Sweet corn and beet root salad:
  1. Take canned sweet corns
  2. Strain all the liquid and rinse with water if you want
  3. Chopped tomato, onion, beet root and mint. Take out chat masala and squeeze lemon juice
  4. Take a bowl and add sweet corn in it. Mix chat masala, onions and tomatoes and mix. Add salt if needed
  5. Now take a serving platter and arrange slices of beet root over the edges and in the center keep sweet corn salad in between. Squeeze lemon juice over beetroot slices as well for better taste. Sprinkle salt if needed. Sprinkle chopped mint or coriander leaves on top
  6. Serve this healthy and colorful salad to your family

The colors and textures will seduce you even before you taste this salad's sweet, cooling flavors. You can also use frozen corn in this recipe, though it will lack the crispness and sweetness of fresh corn. Want to make this a meal in itself instead of an accompaniment? There aren't many summer dishes as pure as a sweet corn and tomato salad. This has been my go-to salad for a couple weeks now, ever since the garden tomatoes really got going.

So that’s going to wrap this up for this special food sweet corn and beet root salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!