Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach roll patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Spinach roll patties #Zaike Spinach leaves rolled with spiced potatoes and dip in besan slury and fry it's very delicious and a new version of samosa.
Spinach roll patties is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach roll patties is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach roll patties using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach roll patties:
- Get 1 bunch spinach
- Make ready Boiled and spiced potatoes
- Take Besan slury
- Take Spices for boil patatoes
- Get 1 tsp roasted jeera powder
- Make ready 1 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Get 1 tsp chilli flakes
- Take 1 tsp salt
- Prepare 2 tblspn chopped coriander
They taste best when they are served hot. Palak Pakoras taste delicious specially when they are served with sweet and sour tamarind chutney, and hot cup of chai. You can also serve them as a chaat drizzling whipped yogurt, tamarind chutney and cilantro chutney. Chickpea, Spinach and Caramelized Onion Vegan Friendly Rolls.
Instructions to make Spinach roll patties:
- All ingredient
- For spiced potatoes- boil and mashed potatoes add 1tsp jeera powder 1 tsp red chilli flakes 1 tsp amchur powder 1 tsp dhaniya powder and 1 tsp salt mix together add 2 tblspn of coriander leaves
- Now make a line of 4 leaves and put a little bit of potatoes mixture as shown in pieces
- Roll all leaves like this
- Now heat oil in kadai
- Dip these patties in besan slury
- And fry till it changes the colour
- It's ready to serve
This is officially the first vegan-friendly frozen party roll in Australian supermarkets. The Vegan Friendly Rolls are made with locally sourced Australian wheat flour and they're meat, egg and dairy free. Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice. Place the spinach, onion, and garlic in a large bowl.
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