Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji - bliss on a plate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pav Bhaji - Bliss on a plate is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pav Bhaji - Bliss on a plate is something which I have loved my entire life.

Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Make ready 3-4 bowl chopped pumpkin
  2. Make ready 1 bowl chopped potato
  3. Make ready 1 bowl chopped carrot
  4. Get 1 bowl green peas, fresh or frozen
  5. Make ready 2 bowl water for pressure cooking
  6. Make ready 5-6 tablespoon butter
  7. Make ready 1 large onion, finely chopped
  8. Make ready 1-2 green chilies, chopped
  9. Take 2 tomatoes, finely chopped
  10. Take 1 teaspoon salt,or as per taste
  11. Get 1 teaspoon red chili,or as per taste
  12. Take 2-3 tablespoons pav bhaji masala, or as per taste
  13. Prepare 2 tbsp Lemon juice
  14. Take ReadyMade Pav (bread) available in supermarkets

Pav Bhaji is one of India's most popular street food. To serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.

Instructions to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

In restaurants or stalls, it is prepared on a big flat griddle (tawa). It is easy to make at home too. My mom used to make it on special occasions. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll.

So that’s going to wrap this up with this exceptional food pav bhaji - bliss on a plate recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!