Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roll patti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll patti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roll patti is something that I have loved my whole life.
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook roll patti using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roll patti:
- Make ready 2 cup meda
- Get Pani
- Take Half Cup oil
- Prepare Half tea spn salt
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Steps to make Roll patti:
- Mede MN namak dal kr pani se gondh ln 10 mint rest dekar phir gondh ln or chote chote pere bnaln. Ab IN peron ki 5 choti puriyan beln jesa k pics MN dikhaya h.
- Ab ek puri pr oil brush kren khushk meda sprinkle kren phir dusri puri rakhn again oil brush kren meda sprinkl kren isi tarhan dubara kren or jb last puri rakhn to US pr oil na lgaen meda Sprinkl kr k bari roti bel ln jesa k pics MN h ab bari roti tawe pr dal kr 1mint ek Side 1mint dusra Side seenk ln or firan tawe se utar kr halke hathon se layers nikal ln.
- Or in k sids cut krln tyar h home made roll Patti or jo sids Bach gae hn unhen fry kr k chana chat ya dahi Baron MN papri ki jga use kren. Remember me in ur prayers.
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