Roll patti
Roll patti

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roll patti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe.

Roll patti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roll patti is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roll patti using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roll patti:
  1. Prepare 2 cup meda
  2. Prepare Pani
  3. Take Half Cup oil
  4. Take Half tea spn salt

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Instructions to make Roll patti:
  1. Mede MN namak dal kr pani se gondh ln 10 mint rest dekar phir gondh ln or chote chote pere bnaln. Ab IN peron ki 5 choti puriyan beln jesa k pics MN dikhaya h.
  2. Ab ek puri pr oil brush kren khushk meda sprinkle kren phir dusri puri rakhn again oil brush kren meda sprinkl kren isi tarhan dubara kren or jb last puri rakhn to US pr oil na lgaen meda Sprinkl kr k bari roti bel ln jesa k pics MN h ab bari roti tawe pr dal kr 1mint ek Side 1mint dusra Side seenk ln or firan tawe se utar kr halke hathon se layers nikal ln.
  3. Or in k sids cut krln tyar h home made roll Patti or jo sids Bach gae hn unhen fry kr k chana chat ya dahi Baron MN papri ki jga use kren. Remember me in ur prayers.

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