Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vada paav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada paav is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vada paav is something that I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada paav using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada paav:
- Get For vadas
- Prepare 2 large boiled potato
- Prepare Ginger garlic paste
- Make ready Green chilli paste
- Take leaves Fresh coriander
- Make ready Curry limdi
- Get Turmeric
- Prepare Salt to taste
- Take Oil for tadka
- Prepare Mustard seeds for tadka too
- Take For vada batter
- Prepare Besan
- Get Salt
- Make ready Turmeric
- Get Hing
- Make ready Needed water
- Take Ladi pav
- Take Meethi chutney
- Prepare Green chutney
- Prepare Vadapav dry chutney
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada paav:
- First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces..
- And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second.
- And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll.
- After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well.
- Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp.
- Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately..
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra.
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