Roasted sweet potato and avocado salad
Roasted sweet potato and avocado salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted sweet potato and avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted sweet potato and avocado salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted sweet potato and avocado salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potato and avocado salad:
  1. Take 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
  2. Prepare Olive oil and seasoning
  3. Take I avocado, peeling and sliced
  4. Make ready Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
  5. Prepare Mirin or lemon juice/olive oil for an optional dressing

A healthy and delicious lemon vinaigrette dressing covers this salad. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts.

Instructions to make Roasted sweet potato and avocado salad:
  1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
  2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
  3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

Made from a wild combination of roasted pumpkin seeds, cilantro, dried blueberries, walnuts, ripe avocado and roasted sweet potatoes all drizzled in a maple vinaigrette, you'll want to make this salad every week. Southwestern Sweet Potato Noodle Salad with Avocado PestoSavoryNothings. black beans, avocado, pepper, lime juice, macadamia nuts Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate SeedsThe Full Helping. sweet potatoes, curly kale, pomegranate arils, black. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. This salad is really good though, so I hope you'll forgive me!

So that’s going to wrap this up for this exceptional food roasted sweet potato and avocado salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!