Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji - bliss on a plate. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter.
Pav Bhaji - Bliss on a plate is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji - Bliss on a plate is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji - Bliss on a plate:
- Make ready 3-4 bowl chopped pumpkin
- Get 1 bowl chopped potato
- Prepare 1 bowl chopped carrot
- Prepare 1 bowl green peas, fresh or frozen
- Prepare 2 bowl water for pressure cooking
- Prepare 5-6 tablespoon butter
- Prepare 1 large onion, finely chopped
- Prepare 1-2 green chilies, chopped
- Make ready 2 tomatoes, finely chopped
- Prepare 1 teaspoon salt,or as per taste
- Get 1 teaspoon red chili,or as per taste
- Get 2-3 tablespoons pav bhaji masala, or as per taste
- Take 2 tbsp Lemon juice
- Prepare ReadyMade Pav (bread) available in supermarkets
Pav Bhaji is one of India's most popular street food. To serve the pav bhaji, place ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Pav Bhaji is a delicious and spicy fast food dish made with vegetables; served with a dollop of butter, onions, lemon and roasted pav.
Instructions to make Pav Bhaji - Bliss on a plate:
- Rinse, peel and chop the veggies. You can also add veggies of your choice.
- Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
- When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
- Now,heat a pan & Add 2 to 3 tablespoons butter
- As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
- Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
- Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
- Add the cooked veggies along with 1 cup water and mix it well
- For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
- For Pav - Heat a tawa, add butter,place the pav on it
- Bake the pav all over the melted butter so that the pav absorbs the butter.
- Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav
In restaurants or stalls, it is prepared on a big flat griddle (tawa). It is easy to make at home too. My mom used to make it on special occasions. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll.
So that’s going to wrap this up with this special food pav bhaji - bliss on a plate recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
