Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav quesadilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada Pav Quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vada Pav Quesadilla is something that I have loved my entire life. They are nice and they look wonderful.
In this video we are giving vada pav a healthy twist. Healthy vada pav is very healthy and delicious. Vada pav quesadilla recipe is a Indian twist to a very.
To begin with this particular recipe, we must first prepare a few components. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Quesadilla:
- Get 1 tbsp oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready As per taste Salt
- Make ready 1 tsp Green chilli paste
- Take 1 tsp ginger paste
- Get 1 tsp asafoetida
- Prepare 1 tsp turmeric powder
- Get 11/2 boiled raw banana
- Make ready Handful Fresh coriander
- Get 1 tsp Lemon juice
- Get For sukha chutney:
- Get 1 cup Coconut (grated)
- Prepare 8 Kashmiri red chilli
- Get 2 tbsp peanuts
Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls. Batata vada - fried potato stuffed fritter. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav?
Instructions to make Vada Pav Quesadilla:
- Sukha chutney method:
- Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
- Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
- Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
- Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
- Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
- Now spread the Sukha chutney mixture over the green chutney in one chapati.
- Now put raw banana layer.
- Now again sprinkle some sukha chutney and cover this with another chapati.
- Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
- You can grill them or you can simply roast them. This is your choice.
- It's ready now take it on a serving plate and cut in whatever shapes you want.
- Taaddaa - Vada pav Quesadilla is ready.
Vada = deep fried potato patties and pav = burger buns. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
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