Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:
- Get 1 cup precooked or chilled white rice
- Get 100 gm minced/ground beef
- Get 1 pc blanched broccoli
- Take 3 cloves garlic
- Prepare 2 tsb sesame oil
- Prepare 1 egg
- Prepare Dark soy sauce
- Make ready 1 tsb vegetable oil
- Get Salt
- Make ready White pepper
- Prepare Black pepper
Pre-packaged shredded broccoli, carrots, red cabbage are tossed with jalapeño, lime, red onion, and red bell pepper for a refreshing side salad. I'm a big fan of roasting vegetables on high heat, especially broccoli. Not only do the veggies cook faster, but the high heat gives the broccoli tops that crispy crunchy texture that makes roasted veggies way better than their steamed counterparts. In a large bowl, combine the melted butter, garlic, chipotle chili peppers, honey and salt and mix well.
Steps to make Mexican Broccoli & ground beef rice#my unique rice recipe:
- Gather your ingredients together
- In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
- Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
- Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
- In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
- In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
- Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
- Remove from the heat and serve when hot. Garnish as desired
Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Mexican Broccoli Salad is the first and there will be a Curried Mango one to come later on this summer!
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