Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pakoda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bread pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Make ready Slices bread
- Get 3-4 boiled Potato
- Take 1tspn chilli ginger paste
- Take to taste Salt
- Make ready 1tspn coriander powder
- Make ready 1tspn eera powder
- Take 1/2tspn amchur powder
- Prepare 1tspn sugar optional
- Get 1/2 cup maida
- Get 1/2 cup besan
- Prepare 1 cup water
- Get as per need Oil for fry
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- In a bowl take a boiled potatoes mess it and add salt, chilli ginger paste, coriander and jeera powder,amchur powder, sugar and mix well.
- Take a bread slice apply potatoes masala on it and put another slice on it. Likewise repeat for all the spices. Cut into half or triangle.
- For pakoda batter add maida and besan in mixing bowl add salt and gradually add water and mix well into flowing consistency better.
- Heat oil for frying in frying pan. Add 1 tbspn hot oil in batter and mix it. Now as the oil get hot lower the flame and deep the each bread masala slices in batter and coat it well each side and slowly put it in Hot oil. Fry it from both the side in the mudium flame and as it fries crisp from both side take it out in the bowl.
- Serve it with tamerind jeggary chutney and green coriander chutney or catch up.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up for this exceptional food bread pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
