๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ
(Stuffed mince flatbread)
๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Get 375 g plain flour 2 tbsp milk powder
  2. Take 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Prepare 1/2 cup lukwarm water 1 tsp yeast
  4. Prepare 1 tsp salt 1 tsp sugar
  5. Take 1/2 tsp baking soda 1 egg (optional)
  6. Prepare For naan stuffing
  7. Take 150 g minced lamb,beef or chiken 1 small onion, finely chopped
  8. Prepare 1 tbsp garlic & ginger paste
  9. Take 2 fresh green chilies,finely chopped
  10. Take handful fresh coriander, finely chopped
  11. Get 1/2 tsp red Chilli flakes(optional)
  12. Prepare 1 tsp coriander powder 1/2 tsp white cumin seeds
  13. Make ready 1 tsp garam masala 1/2 tsp salt or to taste
  14. Take 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Get 1/2 tsp dried fenugreek leaves
  16. Take 1 tbsp vegetable oil or ghee
  17. Prepare 1 slice bread toasted and make a breadcrumbs

I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Dumplings ๐Ÿฅฉ๐Ÿฅ”๐Ÿง€ โ€” Meat In French ๐Ÿฅ”๐Ÿฅ•๐Ÿฅฉ โ€” Soup ๐Ÿฅฉ๐Ÿ”ฅ โ€” Barbecue ๐Ÿš๐Ÿฅฉ๐Ÿฅ• โ€” Pilaf ๐Ÿฅฉ๐Ÿž๐Ÿง€ โ€” Lasagna ๐Ÿฅฉ๐Ÿฅ” โ€” Roast ๐Ÿฅฉ๐Ÿ”จ โ€” Chops ๐Ÿฅฉ๐Ÿฅš๐Ÿฅ’๐Ÿฅ”๐Ÿฅซ โ€” Olivie ๐Ÿฅฉ๐Ÿด โ€” Schnitzel ๐Ÿฅฉ๐Ÿ…๐Ÿฅ” โ€” Meat With Vegetables ๐Ÿ„๐Ÿฅฉ โ€” Julienne ๐ŸŒถ๐Ÿฅฉ๐Ÿš โ€” Stuffed Pepper ๐Ÿž๐Ÿฅฉ. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผโ˜•๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป๐Ÿฝ๐Ÿด๐Ÿณ๐Ÿบโšฑ. ๐Ÿ”‡๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š๐Ÿ•จ๐Ÿ•ฉ๐Ÿ•ช๐Ÿ“ข๐Ÿ“ฃ๐Ÿ“ฏ๐Ÿ””๐Ÿ•ญ๐Ÿ”•๐ŸŽผ๐ŸŽต๐ŸŽถโ™ฉ๐ŸŽ™๐ŸŽš๐ŸŽ›๐ŸŽค๐ŸŽง๐ŸŽท๐ŸŽธ๐ŸŽน๐ŸŽบ๐ŸŽป๐Ÿ“ป๐Ÿ“ฑ๐Ÿ“ฒโ˜Ž.

Instructions to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

Copy. ๐Ÿ›. curry rice. โ˜ƒ๏ธโ›„๏ธโ˜ƒ๏ธ๐ŸŒถ๐Ÿง€๐Ÿ”๐ŸŒฎ๐Ÿฃ๐Ÿ˜๐Ÿฆ๐Ÿญ๐Ÿบ๐Ÿพ๐Ÿด๐Ÿฝ๐Ÿ‘๐ŸŒฝ๐Ÿ—๐ŸŸ๐ŸŒฏ๐Ÿฑ๐Ÿข๐Ÿฐ๐Ÿซ๐Ÿป๐Ÿถ๐Ÿ๐Ÿ‡๐Ÿ๐Ÿ ๐Ÿ–๐ŸŒญ๐Ÿœ๐Ÿ›๐Ÿก๐ŸŽ‚๐Ÿฟ๐Ÿท๐Ÿต๐ŸŠ๐Ÿ‹๐Ÿ“๐Ÿˆ๐Ÿ…๐Ÿ†๐Ÿฏ๐Ÿž๐Ÿค๐Ÿณ๐Ÿ•๐Ÿ๐Ÿฒ๐Ÿฅ๐Ÿ™๐Ÿš๐Ÿง๐Ÿจ๐Ÿฎ๐Ÿฌ๐Ÿฉ๐Ÿช๐Ÿธ๐Ÿน. โ˜•๏ธ๐Ÿผ๐Ÿ”‘๐Ÿ—๐Ÿ”‘๐Ÿˆ๐Ÿถ๐Ÿฑ๐Ÿญ๐Ÿน๐Ÿฐ๐Ÿป๐Ÿผ๐Ÿจ๐Ÿฏ๐Ÿฆ๐Ÿฎ๐Ÿท๐Ÿฝ๐Ÿธ๐Ÿ™๐Ÿต๐Ÿ™ˆ๐Ÿ™‰๐Ÿ™Š๐Ÿ’๐Ÿ”. Tacos & Titties on a Tuesday. Now that's how you live Mas ๐ŸŒฎ. ๐Ÿ‰ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ ๐ŸŽ ๐Ÿ ๐Ÿ ๐Ÿ‘ ๐Ÿ’ ๐Ÿ“ ๐Ÿ… ๐Ÿ† ๐ŸŒฝ ๐ŸŒถ ๐Ÿ„ ๐ŸŒฐ ๐Ÿž ๐Ÿง€ ๐Ÿ– ๐Ÿ— ๐Ÿ” ๐ŸŸ ๐Ÿ• ๐ŸŒญ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฟ ๐Ÿฒ ๐Ÿฑ ๐Ÿ˜ ๐Ÿ™ ๐Ÿš ๐Ÿ› ๐Ÿœ ๐Ÿ ๐Ÿ  ๐Ÿข ๐Ÿฃ ๐Ÿค ๐Ÿฅ ๐Ÿก ๐Ÿฆ ๐Ÿง ๐Ÿจ ๐Ÿฉ ๐Ÿช ๐ŸŽ‚ ๐Ÿฐ ๐Ÿซ ๐Ÿฌ ๐Ÿญ ๐Ÿฎ ๐Ÿฏ ๐Ÿผ โ˜•๏ธ ๐Ÿต ๐Ÿถ ๐Ÿพ ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿบ. ๐Ÿป ๐Ÿฝ ๐Ÿด ๐Ÿณ ๐Ÿบ ๐ŸŒ ๐ŸŒŽ ๐ŸŒ ๐ŸŒ ๐Ÿ—บ ๐Ÿ” โ›ฐ ๐ŸŒ‹ ๐Ÿ—ป. ๐Ÿ ๐ŸŽ ๐Ÿ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ‰ ๐Ÿ‡ ๐Ÿ“ ๐Ÿˆ ๐Ÿ’ ๐Ÿ‘ ๐Ÿ ๐Ÿ… ๐Ÿ† ๐ŸŒถ ๐ŸŒฝ ๐Ÿ  ๐Ÿฏ ๐Ÿž ๐Ÿง€ ๐Ÿ— ๐Ÿ– ๐Ÿค ๐Ÿณ ๐Ÿ” ๐ŸŸ ๐ŸŒญ ๐Ÿ• ๐Ÿ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿœ ๐Ÿฒ ๐Ÿฅ ๐Ÿฃ ๐Ÿฑ ๐Ÿ› ๐Ÿ™ ๐Ÿš ๐Ÿ˜ ๐Ÿข ๐Ÿก ๐Ÿง ๐Ÿจ ๐Ÿฆ ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฎ ๐Ÿฌ ๐Ÿญ ๐Ÿซ ๐Ÿฟ ๐Ÿฉ ๐Ÿช ๐Ÿบ ๐Ÿป ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿพ ๐Ÿถ ๐Ÿต. โ˜•๏ธ ๐Ÿผ ๐Ÿด ๐Ÿฝ. ะกะฟะพั€ั‚. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. Director: ิฝีธีฝีธึ‚ีฝ ิฟีธีฌีดีฅีถีกึ€, ิฑีฌีฅึ„ีฝ ีŒีธีคึ€ีซีฃีธ, ิฑีฌีฅีญีกีถีคึ€ีธ ิฒีกีฝีฝีกีถีธ.

So that is going to wrap this up with this special food ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!