Seekh Kebabs with mango salsa
Seekh Kebabs with mango salsa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seekh kebabs with mango salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you prefer you can use curry paste instead of the chilli paste. Hi every one Welcome to my channel Today's recipe is chicken cheese kabab and mango chuttni Hope u enjoy Please like share comment and subscribe And hit. Make the salsa by mixing all the ingredients together with some seasoning - add a chopped red chilli if you like extra heat.

Seekh Kebabs with mango salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seekh Kebabs with mango salsa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seekh Kebabs with mango salsa:
  1. Get 150 gms mutton minced
  2. Get 100 gms Chicken minced
  3. Make ready 2 tbsp Ginger Garlic paste
  4. Get 1 tbsp onion paste
  5. Get 1 tbsp Red chilli powder
  6. Prepare 1/2 tsp Black pepper powder
  7. Get 1 tsp Coriander powder
  8. Prepare 1 tsp zeera / cumin powder
  9. Make ready 1 tbsp Dried Mango
  10. Get 1/2 tsp dried ginger (saunth)
  11. Prepare 1-1/2 tsp Cashew powder
  12. Prepare 2 tbsp cream
  13. Make ready 2 tbsp baisan powder
  14. Prepare 1 egg yolk
  15. Take to taste Salt
  16. Take For Mango Salsa
  17. Take 2 mangoes
  18. Get 1 cucumber
  19. Take 2 tbsp lemon juice
  20. Take Salt to sprinkle
  21. Make ready 1 Green or red bell pepper
  22. Make ready Fresh coriander
  23. Get 1 onion
  24. Prepare 2 tbsp jalapeños

They are a terrific appetizer but also make a nice side. Keyword: Beef Kebabs with Mango Tomato Salsa. Prepare the salsa: Dice the tomatoes, mango, and red onion. Add the minced coriander and mint, the grated ginger, the lemon juice, and olive oil.

Steps to make Seekh Kebabs with mango salsa:
  1. Mix mutton and chicken minced with hands.
  2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
  3. Add egg yolk, cream, cashew powder and baisan.
  4. Mix well and refrigerate for 1/2 an hour.
  5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
  6. Mango Salsa. Wash and cubed mangoes.
  7. Chopped onions and cucumber.
  8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
  9. Add lemon juice and salt.
  10. Serve with seekh kebabs. Enjoy……

Not only does the fruity, fragrant salsa dress up these grilled kebabs, but it boosts the flavors of the lime-marinated chicken. Serve with salsa and lime wedges. To prepare the salsa, combine the mango, red onion, tomato and coriander and mix well. Warm the pitta bread and split, fill with Waitrose Leaf Salad with Herbs, some chopped cucumber and the mango salsa. Place a lamb skewer on top and drizzle over some minty yogurt dressing.

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