Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chickpeas curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Get 1 onion, chopped
- Get 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
