Potato semolina cutlets in evening snacks
Potato semolina cutlets in evening snacks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato semolina cutlets in evening snacks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato semolina cutlets in evening snacks is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato semolina cutlets in evening snacks is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook potato semolina cutlets in evening snacks using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato semolina cutlets in evening snacks:
  1. Get 1 cup semolina
  2. Make ready 5 big size boiled potatoes
  3. Get 2 tbs Boiled Green peas
  4. Prepare 1 tbs Ginger paste
  5. Prepare as per taste Salt
  6. Make ready 1 Green chilli finely chopped
  7. Take 1/2 tsp dry mango powder
  8. Get 1/2 tbs chat masala
  9. Make ready 1/4 tbs red chilli powder
  10. Make ready 1/4 tbs cumin powder
  11. Make ready 1/2 tbs coriander powder
  12. Prepare as per need Oil for deep frying

Be the first to review this recipe. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choice is yours! Vind stockafbeeldingen in HD voor Potato Semolina Cutlets Aloo Sooji Cutlets en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Instructions to make Potato semolina cutlets in evening snacks:
  1. Take boiled potato in a bowl add boiled peas
  2. Add all the ingredients like salt, finely chopped green chilli, red chilli powder, coriander powder, dry mango powder, chat masala, ginger paste, cumin powder and mix it well
  3. Add semolina and make a make a soft dough
  4. Keep it aside for 10 mins
  5. Now take some oil in hands and give different shapes to the dough
  6. Now deep fry the cuttlets in hot oil
  7. Flip and fry both the sides on medium flame till it turns golden and crisp.
  8. Finally, drain over kitchen paper to remove excess oil and serve semolina cuttlets with tomato sauce.

Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden. Break the garlic bulb into cloves and place in a pan with the potatoes in their skins, then cover with cold salted water. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family You can add roasted semolina or bread crumbs also. But the addition of dry roasted Besan makes them You can make these for your Kitty Parties or Football game Night.

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