Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato chickpeas curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Chickpeas Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Prepare 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Make ready 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Get 1 cup baby spinach
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
So that is going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
