Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi harey baingan stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Harey Baingan Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Harey Baingan Stir Fry is something that I have loved my whole life.
Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Heat the oil and fry them.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi harey baingan stir fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Harey Baingan Stir Fry:
- Prepare 400 gms Green Brinjal round ones
- Make ready 1 tsp Cumin powder roasted
- Make ready 1 tsp Salt
- Get 1 tsp Ginger garlic paste
- Take 3 Green Chillies finely chopped
- Take 1/2 tsp Turmeric powder
- Make ready 2 Onions thinly sliced
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 1 tbsp Sun dried Fenugreek Leaves
Do subscribe if you like our. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Heat the flat frying pan over low medium heat, I am using the same pan I stir fry the eggplants. When oil is moderately hot add the.
Instructions to make Hyderabadi Harey Baingan Stir Fry:
- Wash and cut Brinjals lengthwise a bit thinly. It facilitates easy cooking. Keep them in salted water until use. Heat oil in a pan. Saute ginger garlic paste and green chillies with some salt and all the spices added. After the Onions are browned and done, add in the Slender Brinjals. Mix well and add little water to it. Cover and cook until done on a low heat only. Also, add some Sun-dried Fenugreek leaves to it. Garnish with freshly chopped Coriander leaves.
- Harey Baingan or Green Brinjal Fry is a vegetarian dish. It is a very popular one in my family. It can be served with Chapatis, Phulkas or Rice. The addition of Fenugreek Leaves makes it aromatic and flavourful. It's a simple comfort food that can be made at any time of the day. Khatti Daal is a nice complement to it if it's eaten with Rice. The colour looks too pretty and the taste also will make you fall in love with this vegetable. Try it out for your loved ones right away. Happy Cooking!
Hyderabadi Baghara Baingan recipe - How to make Hyderabadi Baghara Baingan. Vankaya Fry Recipe is an andhra style cuisine and is a yummy recipe in which baingan slices are stir fried and eaten as side dish called as This vepudu recipe goes perfectly as an accompaniment with tomato dal, palak dal, pappu charu, khatti dal hyderabadi and plain rice and tastes delicious if served. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.
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