Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread fritters (bhajiyas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. #Lentil #Fritters #Bhajiya. lentil Fritters Bhauji Ke Bhajia Karaiha M Chhanke.
Bread fritters (bhajiyas) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread fritters (bhajiyas) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread fritters (bhajiyas):
- Prepare 4 rolls I used small white baguettes
- Get 2 tablespoons semolina
- Prepare 4 tablespoons yoghurt
- Take to taste Salt
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon minced ginger
- Prepare 1 teaspoon minced green chillies
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon Garam masala
- Get Pinch sugar
- Take Chopped coriander
- Get 1 finely chopped onion
- Make ready 1 teaspoon sesame seeds
- Take 1 teaspoon lemon juice
- Prepare 2 tablespoons water
- Get Oil for frying
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons.
Steps to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora These lentil fritters are a popular Indian snack. Its made using moong dal and is fried. Served with chutney/ketchup, this appetizer is great for large groups.
So that’s going to wrap it up with this exceptional food bread fritters (bhajiyas) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
