Karhi chwalšŸ¤¤šŸ¤¤
Karhi chwalšŸ¤¤šŸ¤¤

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, karhi chwalšŸ¤¤šŸ¤¤. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karhi chwalšŸ¤¤šŸ¤¤ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Karhi chwalšŸ¤¤šŸ¤¤ is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook karhi chwalšŸ¤¤šŸ¤¤ using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Karhi chwalšŸ¤¤šŸ¤¤:
  1. Take Karhi
  2. Take 3 cup besan
  3. Make ready 3 cup khatta dahi
  4. Get Salt to tsste
  5. Prepare 2 tbsp red chilli powder
  6. Get 1 tbs turmeric powder
  7. Get 1 tbsp Ginger garlic paste
  8. Take 1.5 liter Water
  9. Prepare Pokara
  10. Take 1 cup besan
  11. Take 2 onin
  12. Take 5-6 green chilli
  13. Prepare 1 tbsp Ginger julien cutt
  14. Make ready Fresh coriander
  15. Take to taste Salt
  16. Prepare 1 tbsp Red Chill powder
  17. Take Water to make mixture
  18. Get 0.5 tbsp cumin seed and dry coriander
  19. Make ready 0.5 tbsp turmeric powder
  20. Make ready Oil for frying
  21. Take Rice
  22. Get 4 cup rice washed and soaked for 20min
  23. Make ready 5 cup Water
  24. Make ready to taste Salt
  25. Prepare Half cup Oil

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Steps to make Karhi chwalšŸ¤¤šŸ¤¤:
  1. First of all take a pateela and put yoghurt and water in it now whisk it to make lassi
  2. Now add besan gradually and keep whisking add all spices in it and whisk it well turn on the flame put it on flame boil it untill it becomes thick……
  3. Take a bowl add besan in it add water and ginger garlic paste in it make semi thick mixture now add spices in it and mix it (add water if needed)
  4. Now add veggies in it it and make semi thick mixture make sure mixture should not be runny…
  5. Now heat tje oil in a pane pour mixture in it with spoon and and fry untill cook or golden… Pakoras should b hard
  6. Now putt all pakoras in karhi and on the flame let it boil for 5mint…
  7. For tarka pour some oil in pane now add 6-7 sabit red chilli, 1tbsp cumin seeds add it in karhhi
  8. Putt Rice in pateela add water salt oil in it bring it to boil on high flame when water dry putt it on dum…
  9. Yummyy yummmyyy gram gram karhi pakora and rice are ready to eatšŸ˜šŸ˜
  10. Enjoy your meal šŸ“

So that is going to wrap it up with this special food karhi chwalšŸ¤¤šŸ¤¤ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!