Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread fritters (bhajiyas). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread fritters (bhajiyas) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bread fritters (bhajiyas) is something that I have loved my whole life. They are fine and they look wonderful.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. #Lentil #Fritters #Bhajiya. lentil Fritters Bhauji Ke Bhajia Karaiha M Chhanke.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread fritters (bhajiyas):
- Make ready 4 rolls I used small white baguettes
- Get 2 tablespoons semolina
- Make ready 4 tablespoons yoghurt
- Make ready to taste Salt
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon minced ginger
- Take 1 teaspoon minced green chillies
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1/2 teaspoon Garam masala
- Take Pinch sugar
- Prepare Chopped coriander
- Make ready 1 finely chopped onion
- Take 1 teaspoon sesame seeds
- Make ready 1 teaspoon lemon juice
- Prepare 2 tablespoons water
- Make ready Oil for frying
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons.
Instructions to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora These lentil fritters are a popular Indian snack. Its made using moong dal and is fried. Served with chutney/ketchup, this appetizer is great for large groups.
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