Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi baghare baingan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi baghare baingan or the tempered eggplants in range of aromatic spices is a classic dish from the city of Nizams and best enjoyed with Hyderabadi biryani.
Hyderabadi Baghare Baingan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi Baghare Baingan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi baghare baingan using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Baghare Baingan:
- Get 1/2 (1 kg) Brinjals round ones
- Make ready 10 Chillies long ones
- Prepare 2 tsp Salt
- Get 2 tsp Red Chilli powder
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 2 Sprigs Curry Leaves
- Take 1 tsp Cumin Seeds
- Prepare 1 tsp Mustard Seeds
- Get 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Black Seeds or Kalonji
- Prepare 1/2 tsp Turmeric powder
- Make ready FOR THE MASALA -
- Prepare 1/4 cup Peanuts
- Prepare 1/4 cup Sesame Seeds
- Get 1/4 cup Dry Coconut pieces
- Get 1 tbsp Cumin Seeds
- Take 1 tbsp Coriander Seeds
- Take 2 Onions roughly chopped
- Take 1/4 cup Tamarind soaked
- Make ready Eggs boiled as required
- Make ready 1/2 cup Oil
Enjoy Hyderabadi baghare baingan at home. Hyderabadi Bagara or Baghare Baingan Recipe. بگھارے بینگن. Put cuts on eggplants and place in water. Bagara Baingan is a popular Hyderabadi dish.
Instructions to make Hyderabadi Baghare Baingan:
- Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that.
- Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy.
- Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!
Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Hyderabadi Bagara Baingan salan with step by step photos and video instructions is a very simple and delicious It is generally served along with biryanis in Hyderabad.
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