Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread fritters (bhajiyas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread fritters (bhajiyas) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread fritters (bhajiyas) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. #Lentil #Fritters #Bhajiya. lentil Fritters Bhauji Ke Bhajia Karaiha M Chhanke.
To begin with this recipe, we have to first prepare a few components. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread fritters (bhajiyas):
- Take 4 rolls I used small white baguettes
- Make ready 2 tablespoons semolina
- Get 4 tablespoons yoghurt
- Get to taste Salt
- Make ready 1 teaspoon minced garlic
- Make ready 1 teaspoon minced ginger
- Take 1 teaspoon minced green chillies
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon Garam masala
- Prepare Pinch sugar
- Get Chopped coriander
- Make ready 1 finely chopped onion
- Prepare 1 teaspoon sesame seeds
- Make ready 1 teaspoon lemon juice
- Prepare 2 tablespoons water
- Make ready Oil for frying
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons.
Instructions to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
These bhajiya has rough texture from outside and it does not need any chutney. Cabbage Pakoda Recipe, How To Make Cabbage Pakora These lentil fritters are a popular Indian snack. Its made using moong dal and is fried. Served with chutney/ketchup, this appetizer is great for large groups.
So that’s going to wrap this up for this exceptional food bread fritters (bhajiyas) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
