Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread pakoda is something that I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we must first prepare a few components. You can cook bread pakoda using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Make ready 250 grams potatoes
- Take 1 medium sized onion chopped
- Take Some Coriander leaves
- Make ready 1 tsp red chilli powder
- Get 1/2 tea spoon coriander powder
- Make ready as per taste Salt
- Get 1 tsp Chilli ginger paste
- Prepare 1/2 tsp cumin seeds powder
- Take 20 grams paneer
- Prepare 11/2 cup basen
- Get Some coriander leaves
- Take 1 tsp Red chili powder
- Make ready 1/2 tsp salt or as per taste
- Make ready 1/4 tsp turmeric powder
- Get 3 tsp Oil
- Take as required Oil for frying
- Prepare 1 pinch baking soda
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well.
- Now add 20 g grated paneer mix it well our filling is ready.
- Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well.
- Make smooth batter by using some water as required to make smooth batter not more thick nor more thin.
- Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this.
- Then cover with another bread on it press littly then cut it in two traingles like this
- By this method make all breads then heat the oil dip the bread in basen batter and Deep fry.
- Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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