Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi baingan masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other innovative recipes can be made with the help of baingan.
Hyderabadi Baingan Masala is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Baingan Masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi baingan masala using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Baingan Masala:
- Prepare 4 small sized Brinjal
- Get 2 tbspn Oil
- Take 1 tspn Cumin
- Make ready 1/4 tspn Turmeric
- Prepare Salt as per taste
- Get Jaggery small piece
- Take 1 tspn Tamarind paste
- Prepare 1 tspn Roasted Sesame
- Make ready 1 tspn Roasted Peanuts
- Get 1 tspn Coriander powder
- Get 1/2 tspn Garam masala
- Get 7-8 Currey leaves
- Prepare 1 pinch Hing
- Prepare 1 tspn Red chilli powder
- Take 1 medium Onion
- Make ready 1/4 tspn Fennel pwder
- Take 1 tspn Ginger garlic paste
- Get Green coriander leaves
Like any other hyderabadi recipe, once you get a taste of it, you will ask for more. Bagara Baingan is a popular Hyderabadi dish. It is made with small eggplants that are cooked in a rich masala curry. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices.
Instructions to make Hyderabadi Baingan Masala:
- Grind sesame and peanuts and keep it a side..(U can add dry coconut also in it)
- Mark a cross cut on brinjals and keep in Salt water
- Then finely chop onion or grate it.
- Heat oil in a pan and deep fry brinjals and remove from oil.
- Then add cumin seeds in hot oil and hing, add Currey leaves in it. add onion saute it till it gets transparent. Add ginger garlic paste. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala it it. Mix it properly
- Add tamarind paste in it.. Stir and add 1 cup or as required water in it when water started boiling add brinjals in it.. Add sesame and peanut powder in it.
- Finally add fennel pwder and Jaggery in it. Cook it till brinjal gets soft. Garnish with chopped coriander leaves and serve it.
Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely. A rich, classic vegetarian dish of Hyderabadi cuisine, Hyderabadi Masala Bhindi is an excellent accompaniment with rice, rotis, chapatis, and naan. Firstly, dry roast the following ingredients - sesame seeds, whole coriander, cumin seeds and fennel seeds - on low heat in a pan and grind them in a mixer jar to make a fine masala powder.
So that’s going to wrap it up for this special food hyderabadi baingan masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
