BAIGAN AND BREAD PAKODAšŸ„°šŸ„°
BAIGAN AND BREAD PAKODAšŸ„°šŸ„°

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baigan and bread pakodašŸ„°šŸ„°. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baigan Pakoda- Crisp and delicious Brinjal Fritters. Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food. Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers šŸ™‚.

BAIGAN AND BREAD PAKODAšŸ„°šŸ„° is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. BAIGAN AND BREAD PAKODAšŸ„°šŸ„° is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baigan and bread pakodašŸ„°šŸ„° using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BAIGAN AND BREAD PAKODAšŸ„°šŸ„°:
  1. Prepare 2-3 baingan (brinjals or eggplant)
  2. Make ready 4 bread slices
  3. Take 1 cup besan (gram flour)
  4. Take 2/3 cup water or add as required
  5. Take 1 pinch hing
  6. Take 1/4 teaspoon turmeric powder
  7. Take 1/4 teaspoon red chili powder
  8. Take 1/2 teaspoon cumin powder
  9. Take 1 pinch baking soda
  10. Prepare 1 teaspoon Chaat masala
  11. Make ready 1/2 cup coriander leaves
  12. Make ready as per taste salt
  13. Make ready 1 teaspoon Ginger garlic paste
  14. Prepare As required oil for deep frying

You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter. bread pakoda,bread pakora in hindi,how to make crispy bread pakoda,ą¤¬ą„ą¤°ą„‡ą¤” ą¤Ŗą¤•ą„‹ą¤”ą¤¼ą¤¾ ą¤°ą„‡ą¤øą¤æą¤Ŗą„€ ,bread ke pakode,ą¤¬ą„ą¤°ą„‡ą¤”. Jain Schezwan Bread Pakoda recipe is very easy recipe. Its very testy and we can make in very less oil.

Steps to make BAIGAN AND BREAD PAKODAšŸ„°šŸ„°:
  1. Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
  2. Wash the baigan. Now cut baigan and bread into small pieces.
  3. Sprinkle salt, chili powder and chaat masala on both the sides.
  4. Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
  5. Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
  6. Take them out on a kitchen towel and serve hot with mint coriander chutney.

Try it at home its can. Bread Pakora or bread pakoda served along with tomato ketchup. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato Serve the Fried Bread Pakodas with green chutney or Sause.

So that is going to wrap it up for this exceptional food baigan and bread pakodašŸ„°šŸ„° recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!