Aloo fry bhujiaya/chapati roll
Aloo fry bhujiaya/chapati roll

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo fry bhujiaya/chapati roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist. Aloo bhujiya should be binded properly,else while frying aalo bhujiya will come out.

Aloo fry bhujiaya/chapati roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo fry bhujiaya/chapati roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo fry bhujiaya/chapati roll:
  1. Take 3 large potatoes
  2. Prepare 1 large tomato
  3. Get 1 onion
  4. Prepare 5 green chillies
  5. Get 1 tsp cumin
  6. Take 1 tsp coriander crushed
  7. Get 1 tsp chilli flake
  8. Prepare 1/2 bunch fresh coriander
  9. Make ready 1 cup oil
  10. Take to taste Salt

This is a spicy deep fried potato chaat and garnished with chatpati bhujiya. I tried it for the first time and it turned out awesome. Chaat has always been my favorite fast food. Leading of Aloo bhujiya, Baked Nipattu and Bhakharwadi from Bengaluru.

Steps to make Aloo fry bhujiaya/chapati roll:
  1. Cut the onion in slice
  2. Cut potatoes in thin slices
  3. Cut green chillies into thin slices
  4. Chop the tomatoes
  5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
  6. Now add tomatoes chillies and dry spices and fry it on low flame
  7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat
  8. Try this with chapati it is realy good in taste
  9. You can also make chapati roll
  10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
  11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink

Tags: aloo fry recipe in hindi, aloo ka bhujiya, aloo ki sukhi sabzi, aloo recipe Indian, aloo sabzi recipe in hindi, bangaladumpa vepudu in telugu, bengali aloo bhaja Aloo shimlamirch. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Haldiram's aloo bhujiya used to be Aj's favorite snack. Now make the perfect aloo bhujiya with tamatar like a pro. Lightly crush the fried aloo bhujiya and transfer onto a plate.

So that is going to wrap it up with this special food aloo fry bhujiaya/chapati roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!