Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy sattu bread pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Sattu bread pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 chopped green chilli
- Take 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Make ready 5 piece bread
- Prepare 1 oil
- Take 1 salt
- Prepare 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Make ready 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Make ready 5 tsp water
If the answer is yes, just follow this recipe to make bread pakodas. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Sattu or powdered roasted grams is one of the most healthiest foods on earth. Its packed with nutrients and tastes great. Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. This is a south indian style pakoda recipe and it taste so crunchy and yummy.
So that’s going to wrap it up with this special food crispy sattu bread pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
