Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Crispy Sattu bread pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Sattu bread pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Prepare 1 chopped green chilli
- Take 1/4 chopped capscicum
- Get 1/4 cup roasted ground nut
- Take 5 piece bread
- Prepare 1 oil
- Make ready 1 salt
- Get 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Take 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Get 5 tsp water
If the answer is yes, just follow this recipe to make bread pakodas. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Sattu or powdered roasted grams is one of the most healthiest foods on earth. Its packed with nutrients and tastes great. Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. This is a south indian style pakoda recipe and it taste so crunchy and yummy.
So that is going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
