Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy sattu bread pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Sattu bread pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
Today let's make a easy style Crispy Bread Pakora Recipe. These Crispy Bread Pakora Recipe are super tasty Perfect for Iftar and superb for Tea Time. Bread Pakoda Recipe - Crispy Bread Pakora - Easy Tea Time Snacks Recipes Indian - Moms Tasty Food.
To get started with this recipe, we must first prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 chopped green chilli
- Take 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Make ready 1 oil
- Prepare 1 salt
- Prepare 1 tbsp cumin powder
- Take 1 bunch corrienderleaves
- Make ready 1 tsp corriender powder
- Get 1 bunch corriender leaves
- Prepare 5 tsp water
If the answer is yes, just follow this recipe to make bread pakodas. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Sattu or powdered roasted grams is one of the most healthiest foods on earth. Its packed with nutrients and tastes great. Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder. This is a south indian style pakoda recipe and it taste so crunchy and yummy.
So that’s going to wrap it up for this special food crispy sattu bread pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
