Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced chicken, spinach and sweet potato stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced chicken, spinach and sweet potato stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spiced chicken, spinach and sweet potato stew is something that I have loved my entire life.
Put the sweet potato in a large, deep saucepan over a high heat. Meanwhile, put all the paste Season with black pepper, then add the sweet potato. Put the sweet potato in a large, deep saucepan over a high heat.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
- Make ready 3 sweet potatoes - peeled and cut into chunks
- Make ready 1 bag (90 g) spinach
- Prepare 1 tbs sunflower oil
- Take 8 chicken thighs (skinless and boneless)
- Make ready 500 mls chicken stock
- Take For the spice paste:
- Take 2 chopped onions
- Get 1 red chilli chopped
- Get 1 tsp paprika
- Get 1 Thumb sized piece of grated ginger
- Prepare 4 crushed garlic cloves
- Make ready 2 preserved lemons - deseeded and chopped
- Make ready To serve:
- Take 50 g toasted pumpkin seeds
- Make ready 2-3 preserved lemons - deseeded and chopped
- Take 4 warmed naan breads
The complete and total absence of any spices other than salt and pepper was a little alarming. The sweet potatoes were a nice touch. Because this stew has potatoes right in it, you don't have to serve it over anything. Try and find those adorable little baby potatoes, which are so damn cute, and A bowl of this Indian Spiced Chicken and Potato Stew is comforting and filling while delivering a flavorful Indian-inspired mix of spices.
Steps to make Spiced chicken, spinach and sweet potato stew:
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard. I added some golden raisins and some chicken thighs (my husband and I need meat with our dinners). Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the entire family will love. Toss together potatoes, oil, and coriander in a bowl.
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