Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veg kholapuri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
Veg kholapuri is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg kholapuri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg kholapuri using 40 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg kholapuri:
- Get 10 dry kashmiri chillyc(soak into warm water for 30 mins)
- Make ready 8 gralic cloves(make fine paste of both ingredints)
- Take Dry masala
- Prepare 1 tbsp jeera seeds
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp seesme seeds
- Take 2 tbsp dry coconut
- Prepare 1 tbsp poppy seeds
- Make ready 4-5 paaper
- Prepare 6-8 cloves
- Make ready 1 mace
- Make ready 2 green elaichi(roast on slow flame an make fine powder)
- Prepare For gravy
- Take 2 tbsp oil
- Take 1 inch ginger
- Get 15- 20 kaju
- Take 4 tbsp melon seeds
- Take 3- 4 medium onion chop
- Prepare 2 tomato chop
- Make ready 10 gralic cloves
- Prepare 3 dry red chiily(satute into oil for 5 mins than make fine paste)
- Prepare For tempering
- Take 2 tbsp oil
- Get 2 tbsp butter
- Make ready 1/2 tsp jeera seeds
- Get 1 bay leaf
- Get 1 ciancom stick
- Get 1 star annise
- Take Vegetables
- Make ready 1 cup parboiled veg(carrot french beans peas baby corn)
- Make ready 1/2 cup fried veg aloo cauliflower an paneer
- Prepare to taste Salt
- Take 1 tsp kasuri mathi
- Take 1 tsp lime juice
- Prepare as needed Fresh coriander
- Get as required Water
- Make ready For tempering
- Make ready 1 tbsp oil
- Take 1 tbsp chilli powder
- Prepare 2 dry chilli
It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
Instructions to make Veg kholapuri:
- Take pan add khada masala when colours change add chilli gralic paste an satute 4 while chilli powder dhaniya powder an masala powder an satute 4 while
- Than add ready paste an satute till fat seprats
- Take pan add oil an stir fry fried an par boiled vegs an transfer to gravy
- Add salt kashuri meethi lime juice water as per need an fresh dhaniya mix it well
- Cook on low flame take pan add oil chily powder dry chilli an make tadaka reddy an pour on top an of the gas
- Take into khadi granish with dhaniya an serve with achar nanan an chass
- It's an resturant style
I got this veg kolhapuri recipe from a friend who is from Maharastra. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe. Find veg kolhapuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this special food veg kholapuri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
