Chicken Flower Dumpling
Chicken Flower Dumpling

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken flower dumpling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Flower Dumpling is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Flower Dumpling is something that I have loved my entire life.

Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken flower dumpling using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower Dumpling:
  1. Get 400 gms chicken mince
  2. Prepare to taste salt
  3. Take 1 cup coriander leaves, chopped
  4. Make ready 2 tbsp. fried onions
  5. Prepare 1 tsp. ginger-garlic paste
  6. Make ready 1 tsp. red chilli flakes
  7. Prepare 1/2 cup rice, soaked in water for an hour & drained

Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. This chicken and dumplings soup is super easy to make thanks to Pillsburyβ„’ biscuit dough, but you can make it even easier! Shake the pot gently in a circular motion to Dumplings: Put flour/salt mixture in a mixing bowl.

Instructions to make Chicken Flower Dumpling:
  1. In a bowl, mix together all the above mentioned ingredients (except rice).
  2. Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
  3. Steam for 15 minutes or till the rice is fully cooked.
  4. Your chicken flower dumplings are ready to be served.
  5. Serve them with any chutney or sauce.

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