Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate dorayaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Dorayaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Dorayaki is something that I have loved my whole life. They are fine and they look wonderful.
Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. Thick, spongy, sweet pancakes you'll fall in love with!
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dorayaki:
- Take The dorayaki pancakes:
- Get 2 large Eggs
- Get 80 grams Sugar
- Get 1 tbsp Honey
- Take 1 tbsp Mirin
- Make ready 100 grams ◎Cake flour
- Make ready 20 grams ◎Rice flour
- Take 20 grams ◎ Unsweetened cocoa powder
- Take 1/2 tsp ●Baking soda
- Take 1/2 tbsp ●Water
- Get 2 tbsp Milk
- Get 1 tiny bit Vegetable oil
- Make ready 1/3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
- Prepare 1 bar - 60 grams Chocolate bar
- Make ready 1 tbsp each Cake flour and cornstarch
- Prepare 1 heaping tablespoon Sugar
- Take 1 Egg
- Make ready 200 ml Milk
- Get 1 dash Vanilla essence
- Get 1 Liqueur
- Take 5 grams Butter
- Take Chocolate whipped cream:
- Prepare 30 grams Chocolate
- Get 100 ml Whipped cream (vegetable based or regular)
- Make ready 1 tsp Cacao liqueur
The pancake batter is typically flavored with honey, a. No conocía estos famosos bollos de Doraemon pero después de muchas peticiones aquí os traigo los famosos Dorayakis, mira que de pequeño veía los dibujos pero no. I copied something like this that I bought at a convenience store. The triple-chocolate threat will defeat you chocolate lovers!
Instructions to make Chocolate Dorayaki:
- Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
- Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
- Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
- Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
- Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
- Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
- The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
- Cover the cooked pancakes immediately
- Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
- Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
- Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
- Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
- Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.
If the batter is too thick, adjust by adding. Este es el pastelito que comía Doraemon el gato robot cósmico que venía del futuro para ayudar al despistado y torpe Nobita. Dorayakis! xD Esta tarde me puse a hacerlos Aunque no son dorayakis de verdad, los reales son de anko (pasta hecha de judía roja japonesa Hehe, the real dorayaki is made with anko, not chocolate. This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling. Tokyo is known for their delicious Dorayaki, a type of pancake sandwich typically filled with red bean, custard, or in this case chocolate!
So that’s going to wrap this up with this exceptional food chocolate dorayaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
