Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken broccoli rice casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
Chicken Broccoli Rice Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Broccoli Rice Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Casserole:
- Get 2 large Large Chicken Breast
- Take 2 cup Long grain uncooked white rice
- Get 1/8 cup Vegitable Oil
- Get 2 cup Water
- Prepare 2 tbsp Chicken Bouillon
- Make ready 2 tbsp Garlic Salt
- Get 1 packages Frozzen Broccoli
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 bag Shreded mixed cheese
Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Before you know it, dinner is ready. Spread the rice in an even layer in the baking dish.
Steps to make Chicken Broccoli Rice Casserole:
- Preheat oven to 350
- Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
- While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
- Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
- Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes
Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Sharing this family favorite freezer meal recipe for gluten-free chicken broccoli rice casserole. I love pulling one of these out of the freezer on a busy night! There have been so many times in my life when I've been thankful to have this healthy chicken broccoli rice casserole stocked in my freezer.
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