Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix vegetable fish oil stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Mix until all the fish is coated. There should be no standing liquid or.
Mix vegetable fish oil stir fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mix vegetable fish oil stir fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mix vegetable fish oil stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix vegetable fish oil stir fry:
- Make ready 1 bowl mix vegetable chopped (flat beans,brinjal,beans potato)
- Make ready 1 cup fish oil
- Get 1 tsp five spices
- Prepare 1 tsp green chilli paste
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tbsp cumin-coriander powder
- Make ready 1 tsp red chilli Powder
- Get To taste salt and sugar
- Prepare As needed oil
Pre-heat pot and add olive oil. When oil is hot, add remainder of ginger. Top with scallions and serve hot. I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island.
Steps to make Mix vegetable fish oil stir fry:
- Heat oil and temper five spices and green chillies
- Add ginger garlic paste and saute well
- Add vegetables and saute well adding salt and turmeric powder and cover till it is soft
- Add fish oil and fry well
- Add red chilli Powder and cumin-coriander powder and stir fry well till it is soft and moist
- Add sugar and garam masala powder and serve hot with plain rice
How to Make Salmon Stir Fry. Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime.
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