Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, party jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.
Party jollof rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Party jollof rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook party jollof rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice:
- Get 8 cups long grain rice
- Take 2 cups vegetable oil
- Get 1 litre rich meat stock
- Make ready 5 knorr cubes
- Get 2 small sachet of kitchen glory
- Make ready 1 bulb of onions
- Get 6 pieces red bell pepper (tatashe)
- Make ready Habanero pepper
- Prepare 8 pieces fresh ripe tomatoes
- Get 210 g good quality tin tomatoes
- Get 1 tablespoon curry powder
- Make ready 2 piece bay leaf
- Get to taste Salt
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!
Steps to make Party jollof rice:
- Blend the pepper, and tomatoes then boil to dry up the water.
- Heat the vegetable oil oil in a thick cooking pot, then add diced onion and saute, next add mix the tin tomatoes with water then add, fry till dry, at this point add the boiled blended tomatoes and pepper and continue to fry
- Add the bayleaf, curry powder, stock cube and kitchen glory then fry till dry
- Next add the meat stock and three litres of water, the water for this quantity of rice plus meat stock should be four litres. Allow the water boil then e taste and adjust with salt
- Wash the rice with salt and water to remove it's starch then add to the cooking pot, cover to start cooking then stir from time to time till it dries up. If you measured your water the rice should be cooked by the time the water dries up.
- Stir again then put of the heat.
- Note: I didn't parboil my rice, that is the best way to that party texture.
Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.
So that’s going to wrap this up for this exceptional food party jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
