Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice masala with potato & beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook potatoes until just done in whatever way you like. In the cooker, steamer or Serve potato masala with dosa, puri, chapati, bread or rice. Masala Rice with Potatoes. Узнать причину. Закрыть.
Rice masala with Potato & Beef stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice masala with Potato & Beef stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice masala with Potato & Beef stew:
- Prepare 300 grams Rice
- Make ready 300 grams Beef
- Get 400 grams potato
- Take 3 tablespoonful of cooking oil
- Get 2 tomatoes
- Get 1 onion
- Get 1 tablespoonful of pilau masala
- Take 2 tablespoonful of salt
Rice Flour Crust (Orotti) is a traditional dish of Kerala, India. Orotti is kind of thick and you can even call them fat bread. To bring a twist to the Pizza base I used the Orotti as the Pizza base. As a topping I have used Aloo (Potato) Masala with a tangy Indian flavor.
Steps to make Rice masala with Potato & Beef stew:
- Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
- Boil the beef to make it tender this should take around 30 minutes.
- Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
- Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
- When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
- Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
- Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
- After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
- Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
- Food is now ready. Serve and enjoy the meal.
Serve with Indian masala potatoes and coconut chutney. Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along coriander leaves is ground Instructions For preparing kofta. Once done, drain water completely and grate it. This Instant Pot Potato Masala is my new favorite Instant Pot recipe!
So that’s going to wrap it up for this special food rice masala with potato & beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
