Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice masala with potato & beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice masala with Potato & Beef stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice masala with Potato & Beef stew is something that I’ve loved my entire life.
Cook potatoes until just done in whatever way you like. In the cooker, steamer or Serve potato masala with dosa, puri, chapati, bread or rice. Masala Rice with Potatoes. Узнать причину. Закрыть.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice masala with Potato & Beef stew:
- Make ready 300 grams Rice
- Make ready 300 grams Beef
- Prepare 400 grams potato
- Get 3 tablespoonful of cooking oil
- Get 2 tomatoes
- Get 1 onion
- Take 1 tablespoonful of pilau masala
- Get 2 tablespoonful of salt
Rice Flour Crust (Orotti) is a traditional dish of Kerala, India. Orotti is kind of thick and you can even call them fat bread. To bring a twist to the Pizza base I used the Orotti as the Pizza base. As a topping I have used Aloo (Potato) Masala with a tangy Indian flavor.
Steps to make Rice masala with Potato & Beef stew:
- Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
- Boil the beef to make it tender this should take around 30 minutes.
- Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
- Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
- When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
- Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
- Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
- After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
- Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
- Food is now ready. Serve and enjoy the meal.
Serve with Indian masala potatoes and coconut chutney. Masala rice or masala bhat recipe with cauliflower kofta added to it. With spices and coconut along coriander leaves is ground Instructions For preparing kofta. Once done, drain water completely and grate it. This Instant Pot Potato Masala is my new favorite Instant Pot recipe!
So that is going to wrap this up with this exceptional food rice masala with potato & beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
