Butternut and potato beef stew
Butternut and potato beef stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut and potato beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew? How To Make Beef Stew with Carrots & Potatoes.

Butternut and potato beef stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Butternut and potato beef stew is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut and potato beef stew:
  1. Take 600 g stewing beef
  2. Make ready 4 potatoes diced and boiled
  3. Take 1/2 butternut diced and boiled
  4. Make ready 1 Tbs steak and chops spice
  5. Make ready 1 onion finely diced
  6. Get 2 Tbs tomato sauce
  7. Take 2 bay leaves
  8. Make ready to taste salt and pepper
  9. Prepare knorr rich beef and tomato soup

I have been hearing so many good things about Instant Pots! Your Beef and Butternut Stew looks delicious and so wholesome too. Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion.

Steps to make Butternut and potato beef stew:
  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew. When it was done, I tasted it and it was GOOD but.

So that’s going to wrap this up for this special food butternut and potato beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!